Being sunday, and being a good day for a comfort style meal, I decided to have a go at Tandy’s Venison Pie. I used beef as I’m not mad on Venison.
Changes I made: I didn’t have juniper berries or dried peaches, or venison, or for that matter fresh thyme. But I did have dates, beef and mixed herbs. I also cooked it a little longer than the 25 minutes and put it in one dish as opposed to ramekins, which I also didn’t have!!!!!
Here it is before cooking:
Here it is after cooking:
Here it is plated ….
Oooops, ate it tooooooooooooooooooooooooooooo quickly, no time for photos.
And did we enjoy it! Hell yes!
When I make this again, I will double up the meaty bit. We like lashings of delicious sauce and a mound of meat in our house. But flavour wise, it was excellent.